Emily is a Moore County native and graduated from Union Pines High School, Sandhills Community College, Fayetteville Technical Community College, and Fayetteville State University. She also manages Good Shepherd Pet Cemetery & Crematory located in Seven Lakes, NC. Emily enjoys spending time with her rescue dogs and volunteers at local animal shelters. She is an active member of the Southern Pines Women's Rugby club and volunteers as the Director of Communications for the Southern Pines Youth Rugby Club.
Dwight is originally from Laurinburg and has worked for Boles since 2000. He worked at LOF Glass for twenty years and Abbott Lab for seven years. Dwight is a member of Springfield Church of God and serves on the Men's Council along with singing in the choir. He takes his ministry a step further by singing the Gospel at local nursing facilities. On his free time, Dwight enjoys spending time with his wife Dot, their son and grandchildren. He loves traveling, golf, and especially attending Scotland County football games.
Jane is a Scotland County native and mother of four. She is a graduate of Scotland High school and earned her associates of science in Business Administration from Sandhills Community College. She joined the Boles Funeral Home team in May of 2016. She is a very active member of Peeles Chapel Wesleyan Church where she serves as the children and youth director and music director. In her spare time she enjoys visiting the nursing homes, volunteering at her grandchildren’s school, and reading while relaxing in the hammock.
Gus was born in Honduras and moved to New York with his family at the age of 8. Once he reached his teen years, Gus moved to Florida where he began his career in the restaurant industry. He learned the business from the ground up; working as a bus boy and bar back until he entered the restaurant floor at a fine dining establishment. Training under a French manager, Gus learned the attention to detail and great care fine dining entails. Through this mentorship, Gus began to realize his love for fine dining and cuisine. His career continued to grow when he was offered the opportunity to be a Manager in Training for a food concourse in Miami International Airport. After several years, Gus moved to Sanford, NC where he was able to use his love for the food and restaurant industry. Gus managed, cooked and catered out of W. B. Joyce’s Restaurant, opened Brick City Chop House and the bar, Next Door. Through the years, he was able to keep honing his skills while working at Fresh Choice Café and Renald’s before moving into larger restaurants in Southern Pines, NC: Tripps, Chilis and CharBar7. Gus made his career move to Funeral Associate for Miller-Boles in May 2018. Gus is married with two daughters and continues to prepare delicious meals at home in his spare time.
Cathy grew up in the geographical center of North Carolina, a little town called Star. She obtained her N.C. Funeral Director’s license in 2009, completed her CFSP certification in 2014 and obtained her CPC certification in 2015. She completed the Certified Celebrant course in 2020. Cathy holds a B.A. in Church Music from Campbell University, a Master of Divinity from Campbell Divinity School. In the community, she volunteers as a co-facilitator of GriefShare, helping others cope with loss and is a member of the P.E.O. sisterhood. She has two adult children and lives with her husband, Rich, in Pinehurst.
Evon is from Edinboro, PA and lives in West End with her husband, Holden, a Moore county native, and two daughters, Violet and Iris. Evon completed her bachelor degree in business at Edinboro University, and is currently enrolled in the funeral services program at Fayetteville Tech. She is grateful for the opportunity to service the community in which she lives.